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Contact Information (Food Connoiseurs)

KULINARYA IN PAMPANGA AND BULACAN

Contact Information:

1. Lilian Borromeo
Parian, Mexico, Pampanga
Mobile 0915-773-0788
Tel No (045) 966-0211
Specialty: native dishes (Kapampangan)

2. Aling Lucing c/o Angelito Ong
Robinsonís Starmills, City of San Fernando, Pampanga
Mobile 0920-911-8798
Specialty: Sisig

3. Cris Cadiang
Karinan Restaurant, Bulaon Resettlement Site, City of San Fernando, Pampanga
Mobile 0916-733-6520
Tel No (045) 599-7568 (Nayong Pilipino sa Clark)
Specialty: Frog dishes

4. Romy Macarayo
Gubat Restaurant
Miranda St., Angeles City
Tel No (045) 323-4787
Mobile 0916-556-4538
Specialty: exotic (sawa, wild pig, etc.)

5. Claude Tayag
Bale Dutung, Villa Gloria Subd., Angeles City
Mobile 0917-535-5163
Specialty: Kapampangan dishes

6. Mila Enriquez (d)
Malolos, Bulacan
Contact Dinia Quetwa (Provincial Tourism Officer)
Hiyas ng Bulacan Convention Center (back of provincial capitol)
Mobile 0917-517-8182
Specialty: Pagkain ng mga Bayani (Food of the Heroes)

List of restaurants offering capampangan delicacies:

Everybody's Cafe
Pamangan by Des Torres
Bale Capampangan
Cely's
Teresita R. Razon's Halo-Halo and Pancit Palabok
Abe - LJC
Cafe Havana (cocktails) - LJC
Jun Jun's BBQ and Bibingka
La Moderna - masa podrida, sampaguita cookies, gorogrias
Bakeline
SFO (Specialty Food Outlet) by Essel
Bruno and Diego- Ostrich steak from Ostrich land San Luis, Pampanga
Duck Ham from Lubao's PrideFrsh Fiddle Head Fern Salad from Hizon Family Orchard
Hizon Family Heirloom Desserts
Fresh Sugar Cane Juice - Alex Patio
Sweets and Delicacies Association of Pampanga (Wow Mani, Navarro's Taba ng Talangka, Lailen's Pastries' sylvanas, Sasmuan Delicacies, Pabalan Pastillas, Carreons Plantanillas)
Apung Uping's Original Espasol
Sta. Rita town - (on the spot barquillos, tsokolate batirol, duman, umba, bringhe, asadong babi, turrones, uraro, mamon tostado)
Sto. Tomas - Bibingka
Cabalantian - Suman Makers
Mexico
Lilian Borromeo - San Nicolas and other native cookies
Dandy's Mamon Tostado

 

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